Organic testosterone


Eggs often come up in reproductive health discussion. This time we’re talking about dietary eggs, as in omelettes, and the role they play in boosting testosterone. The hormone boost from eggs comes primarily from the yolks, which are rich in dietary cholesterol, mono- and saturated fats—nutrients once demonized by health experts that have since proven to positively influence waistlines and hormone-health. In fact, studies on vegetarian and low-fat diets both show reduced testosterone levels of about 12 percent. Where higher fat diets of at least 40 percent of calories, with a higher intake of saturated fat, show increased testosterone levels. Why? It’s not rocket science. After all, cholesterol makes up the building blocks from which testosterone is formed; without it, the hormone simply can’t synthesize. Organic eggs are one of the best dietary sources. In addition to essential fatty acids, a whole egg is rich in aspartic acid, an amino acid that triggers production of testosterone.

Okay, this is not really a fertilizer. But maintaining optimal pH (a measure of the acidity or alkalinity of the water) is one of the most important metrics that affect the availability of nutrients to your plants. The ideal range of pH for the nitrogen process is slightly alkaline ( to ), whereas the ideal pH for micronutrient availability is slightly acidic ( to ). The lower pH can impact the efficiency of detoxifying ammonia to nitrite to nitrate. Stabilization of pH between to is paramount in managing the health of plants and fish simultaneously.

Organic testosterone

organic testosterone

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